I’ve heard a lot about nose-to-tail cooking but have not actually practiced it. That was until I chanced upon a video on YouTube where a Chinese guy utilised 1,000 small shrimps to create a single ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

– In a small saucepan, heat a splash of oil over medium heat. Add the reserved prawn shells and cook until the shells are opaque and fragrant, but not browned. – Add water to cover the shells and ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 kcal, ...

Shrimp and spinach bring protein and vegetables to a pasta dish even the kids will love. There are so many things you can do with shrimp and spinach. You can saute them, you can bake them into a ...

1. Bring a large pot of water to a boil and cook the linguine or fettuccine according to package directions. Drain the pasta, reserving some of the cooking liquid. 2. Heat a large saute pan over ...