Keep your knives on the cutting edge with regular honing and sharpening.

The angle with which you sharpen a knife blade can determine the effectiveness and sharpness of the knife. No matter the type ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...