No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

A chef knife is one of the most important tools you can keep in your arsenal, no matter your skill level in the kitchen. The blade needs to be long enough to tackle anything from large cuts of meat to ...

Perhaps the most important tool in any cook’s repertoire is one that’s easy to take for granted: a good, sharp knife. Whether you’re single and just equipping your first kitchen, a couple registering ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It all starts with the best kitchen equipment, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

Ina Garten posted an Instagram Reel in March 2025 showing how to carve a roasted chicken, and Jennifer Garner jumped into the ...

You may be using the wrong tool for the job.

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

Sign up to get the best of Boston, every day. Top local chefs have turned to Adam Simha for high-quality handcrafted knives since 2005, but until recently, the ...

I, like the professionals, love a good knife. A well-constructed knife with an edge sharp enough to get the job done is one of the only true kitchen essentials, as every chef and cookbook from Gwyneth ...