Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or bacteria ...
Keeping lettuce fresh and preventing a frozen-solid gallon of milk is a delicate balancing act. Maybe you keep the butter in the back. If your refrigerator is going to freeze something, it might as ...
If your refrigerator isn’t keeping food at the right temperature, the signs are hard to miss. Milk starts going bad earlier than the expiration date, ice crystals appear in your condiments, and you ...