If you love the idea of cooking from scratch but don’t have all day, these semi-homemade recipes are your new secret weapon. From Slow Cooker Chicken Pot Pie Soup and Crock Pot Pork Chops to Classic ...

There is nothing like the smell of freshly baked cinnamon rolls! I love how great they smell but let's be honest who has the time to make the dough from scratch these days. Today we are sharing this ...

The seemingly unstoppable Lee returns with a second helping of slow cooker recipes that come together in minutes with just a handful of ingredients-in most cases, all the cook has to do is open a ...

Replete with high-gloss, high-glam food photography, Lee's debut looks like a sophisticated cookbook, but closer inspection reveals that most recipes offer little a neophyte couldn't figure out for ...

While there’s a time and place to get creative in the kitchen, cooking an appetizer for the three separate holiday potlucks is stressful. You’re probably wondering what the harm is in heading to your ...

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “When I Don’t ...

Now, before we dive into the details how you can watch "Semi-Homemade Cooking with Sandra Lee" right now, here are a few helpful facts about the Food Network series. Originally premiering October 11th ...