The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

The fishing community in Gloucester, Mass., is helping needy residents get the support they need. Local and international seafood companies and their service suppliers have donated $34,000 in funding ...

Wild Alaska seafood is more than a healthy choice – it’s a delicious one. Whether it’s the rich, buttery flavor of salmon; ...

Our nation faces many climate-related challenges, but one of the most pressing is how to feed a growing population sustainably. As land resources grow scarce, it’s clear that we must look to ...

NEW BEDFORD — One of only a handful of seafood canneries in the nation has opened in New Bedford, capable of producing thousands of cans of local seafood products per day. Island Creek Oysters, ...

Summer is seafood season, and that means finding a good source for salmon, shrimp, halibut and tuna. If you don't have a good seafood market to buy from, we've tested all the best seafood delivery ...

OH ANSWERED THE CALL OF THE WILD. IF YOUR EVENING PLANS INCLUDE SEAFOOD ANYWHERE NREA CAPE COD’S ELBOW YOUR APPETIZER LIKELY CAME THROUGH HERE CHATHAM SHELLFISH COMPANY WHERE FRESH OYSTERS ARE LOADED ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Trade in shellfish between the United States and Europe is set to resume after more than a decade. Spain and the Netherlands will be allowed to export chilled or frozen shellfish such as mussels, ...