The U.S. Fish and Wildlife Service has proposed reclassifying squids and other cephalopods as shellfish, removing its responsibility for regulating those fishery products and ensuring they are ...

The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

State environmental agencies confirm Maryland oysters and other seafood meet federal safety standards following recent sewage spill concerns. Annapolis, Md. – The Maryland Department of Natural ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

Two people have reportedly died after eating raw oysters that were caught in Louisiana waters. Rodney Jackson of Dallas, a 55-year-old Air Force veteran purchased oysters from a seafood market in ...

A new report from the American Academy of Pediatrics finds most children are not eating enough seafood. It is recommended that children and women who are pregnant or breastfeeding eat one to two ...