Chef Tyler Mader is opening up his home kitchen and sharing an exclusive, on-camera recipe each day this week. You know him as the host of the award-winning series "The Mader Menu," and today's dish ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

When to use kosher, flaky, pink, black, or table salt to season your food. Getty Images It used to be that salt was just … salt. It was finely ground and available at the grocery store in a round ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...