Professional chefs weigh in on famous scrambled egg recipes from Anthony Bourdain, Martha Stewart, Gordon Ramsay and Ina Garten. (Photo: HuffPost/Getty) Scrambled eggs have a reputation as a “beginner ...

In the video, she's making scrambled eggs for a crowd, so for 16 extra-large eggs, Ina adds a 1/2 cup of half-and-half, 1 1/2 teaspoons of salt, and 3/4 teaspoon of black pepper.

If you like a creamy texture, you have to stir the eggs constantly while they cook to prevent large clumps from forming. When you cook them over high heat, the eggs firm up quickly, causing them to ...

Fried eggs are a go-to breakfast food for me, along with hard-boiled eggs when I'm in a rush. But before I discovered my love of runny yolks, scrambled was the only way I'd eat eggs as a kid. There ...

Paying close attention to timing can help you avoid watery eggs. Kenji López-Alt explains why. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously researching ...

This distinct recipe promises velvety, custardy soft-scrambled eggs. By J. Kenji López-Alt The marvelous and difficult thing about eggs is that even the slightest tweaks in how they’re cooked can have ...