A holiday in Florida with our Scottish friends Aileen and Gordon Dickinson gave us an opportunity to talk about cultural differences in food. Our foods have become more similar over the years, but ...

1 teaspoon pure vanilla extractDirections: Preheat oven to 425°F and line a baking sheet with unbleached parchment paper. In a stand mixer with paddle attachment, add flour, sugar, butter, salt, ...

When is a scone a scone and a cake a cake? Originating in Scotland, scones are a single serving quick bread that are lightly sweetened and is usually made with baking powder as its leavening agent, ...

It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

This tutorial demonstrates how to bake traditional Scottish cheese scones, a perfect savory treat for lunch or as an accompaniment to soup. The recipe features a rich blend of sharp cheddar and ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

On Saturday night, Wheatfield's Frontier Fire Hall became an honorary outpost of Scotland, if only for a few hours. Bagpipes skirled as the haggis, the quintessentially Scottish entree of oatmeal and ...