You could call this an unhealthy obsession. Indiana can’t get enough of pork pounded into meat pancakes, dunked, dredged, and fried crisp. The Hoosier pork tenderloin is our regional schnitzel, our ...

Discover Des Moines’ best breaded pork tenderloins, from thin, crispy classics to thick, juicy favorites.

A well-executed pork schnitzel delights with a tantalizing combination of qualities. Crispy on the outside, with a meaty interior and a balanced pork flavor, it's one of the best dishes to make ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...