This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Sometimes, the best way to use local produce is to take a basic, every day recipe and jazz it up a bit. In modern culinary parlance, this is called "elevating." On Friday morning, we "elevated" ...

Chop scapes into bite size pieces. Place chopped scapes, olive oil, lemon juice and half of the cheese in a food processor. Puree to preferred consistency. Add remaining cheese to combine – Do not ...

Pasta with Parmesan & Sautéed Garlic Scapes calls for curly, fresh garlic scapes that are popping up right now at grocers, farmers markets and in CSA boxes. Related:Toss less food for a healthier ...

All the years I have enjoyed garlic, I have never had garlic scapes, or at least not knowingly. So, when I saw them featured on a cooking show recently, I had to begin my research. Now many of you may ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...