Duluth's Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with 26 cookbooks to her credit. She specializes in baking and Scandinavian cooking. Ojakangas, who is of Finnish descent ...

Minnesota-born Beatrice Ojakangas has been dubbed the "baker laureate" of the nation with some 26 cookbooks to her credit. The Duluth, Minn., resident specializes in baking and Scandinavian cooking.

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

Picture this: a long wooden table filled with colorful dishes, from pickled herring and gravlax to fresh bread and meatballs. The Swedish smorgasbord stands as one of the most social and enjoyable ...

Oat Bakery owners Louise and Lou Fontana are creating healthy, Scandinavian breads based on family recipes from Louise’s native Denmark. Credit: Meg Sandu / Montecito Country Mart photo The courtyard ...