Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

As recently as a decade ago, Sardinian youngsters learned almost nothing about their island in school. Their textbooks virtually ignored Sardinia's history and geography, and students were sometimes ...

Forbes contributors publish independent expert analyses and insights. Jenn Rice is a nomadic journalist who covers food and drink. If you’ve had the pleasure of visiting Sardinia—the large Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no way to really "go wrong" while putting together a cheese board—it's cheese on a board, come on—but there are ways to go ...