These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

When I was growing up, samosas made an appearance at any significant family gathering, whether it was small and festive or a huge celebration. A week or so prior to the big event, my mother, sister ...

Snacks: For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Many of us associate pastry with France by default, which is fair enough—the French have arguably advanced the art of pâtisserie about as far as it can go. But they didn’t invent it. The Oxford ...