Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

This chocolate salami recipe is an easy, no-bake dessert from Aube Giroux of the Kitchen Vignettes blog. Place the chocolate mixture on a piece of plastic wrap (about 20 inches long) and using your ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

Sausage recipes are a great way to add bold flavor to everyday meals. Whether you’re using pork, chicken, or plant-based options, sausage brings a lot to the table with minimal effort. It works well ...

Fig Salami is a unique substitute for the usual cured sausage on a cheese plate; because it’s fruity, it works as well before or after dinner. It takes minutes to make, but plan ahead so it has time ...

Sausages are enjoyed all over the world. It's an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

While we do love to enjoy sausage with a big plate of biscuits and gravy or in a hearty breakfast casserole on Saturday mornings, we're here to show you that it can also go way beyond breakfast. These ...

Here are two of Jason Laumb's favorite recipes for making venison sausage. Laumb, Grand Forks, found the recipes on the "Let's Make Sausage" website at lets-make-sausage.com. Cut all the meat into 1- ...

Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...