Danny Meyer has experience with “high altitude” dining, as he calls it. In 2018, he opened Manhatta on the 60th floor of the former Chase headquarters in the Financial District. Meyer says he was ...

Diners love revolving restaurants — or, at least, restaurateurs think they do. After all, there are hundreds of the spinning dining platforms to be found around the world, including dozens in the ...

The revolving restaurant is back for another round. Forty-eight floors above the hurly-burly of Times Square, all you can hear is the crackle of ice in a cocktail shaker, the murmur of hushed ...