Cupcakes aren’t just for kids anymore. Sure, they used to have the reputation as that adorable little sweet treat served at a child’s party, but these days, grown-ups are grabbing up these miniature ...

175g plain cooked (vacuum packed) beetroot, drained (hold a few drops of juice back to use as colouring) and pureed 1 tbsp vanilla extract For the icing: 300g Icing sugar 1. Make the crystallized rose ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Make the crystallised rose petals the day before you want to serve the cupcakes. They will keep in an airtight box for a few weeks. Lay out a piece of silicon-coated baking paper on a tray. Pick ...