Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

In our opinion, parsnips are a truly underrated root vegetable that you can easily use in a variety of recipes. For example, ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Note: The tian can be assembled or made ahead of time (and reheated, if desired). From "Open Kitchen" by Susan Spungen (Avery, 2020). • 1 (15-oz.) can chickpeas, drained, liquid reserved • 2 small ...

What to bring to a Thanksgiving dinner? Consider dishes that are easy to serve and transport. Smoked salmon tartare is a standard at my Thanksgiving dinners; it’s special and flavorful but light when ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

If you want to make this hash vegetarian-friendly, simply omit the bacon and toss the vegetables with 1/2 cup olive oil or melted butter in Step 3. Then cook the vegetables for 1 hour at 425 degrees ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Baked potatoes are an easy, classic dish you can customize with all kinds of toppings. But one canned ingredient is worth ...