Cut and cube the raw chicken into small pieces. My trick is I put them in the freezer for a while until they are about to freeze which makes it easier to cut. On the stove top thoroughly cook the ...
In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
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