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1. Set the oven at 375 degrees. Have on hand a 12-inch roasting pan or baking dish. 2. In a saucepan, bring the chicken stock to a boil. 3. In a large bowl, toss the potatoes with the olive oil, ...

Our umami-laden French onion pot roast recipe has layers of juicy beef, deeply caramelized onions, and a classic ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Touting oven roasting for both convenience and sealing in flavor, Quinn updates her 2017 Roasting Tray Magic in this collection of 60 breezy recipes. Cooking the spicy cheese and bacon burgers in the ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

Toss waxy potatoes cut into 1 1/2- to 2-inch chunks in a large bowl with enough olive oil to generously coat the potatoes.

Sheet pan cooking works because it removes friction. This collection focuses on calm, doable meals that keep prep contained, cleanup short, and momentum going when cooking needs to feel manageable.The ...