"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

One of the most basic, tried-and-true methods for cooking vegetables is roasting them. You're automatically set up for veggie success when you start with a preheated oven, olive oil, and salt and ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward dish that feels worthy of being the centerpiece at a dinner party. On a ...

Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot. ✅Ingredients • 3 to 5 pound pork shoulder or butt roast • 2 tablespoons ...

Real estate agent William Sartain has been cooking since his days at the University of Georgia, where he played baseball. Nowadays, the Atlanta native cooks for his wife and two young children at ...

It’s colourful, full of texture and it’s a healthy meal you can prepare ahead of time, which makes it perfect for lunch prep, ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

On Jan. 11, De Laurentiis posted a photo of the delicious baked penne with roasted vegetables recipe on her Giadzy Instagram account. “Resolving to eat more veggies this year? There is no way to eat a ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...