There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing and stuffing a chicken infuses it with aromatics but delivers a less evenly ...

Getting your Trinity Audio player ready... Of late, cooks have attended to many a kitchen fundamental, for example, the pantry as the go-to for sequestration cuisine or the comfort of back-to-basics ...

You might even call it "world's best" roast chicken.