Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Roasting a whole chicken doesn’t have to be complicated or time consuming. Spatchcocking, which simply means removing the backbone and flattening the bird, is one of the best techniques for achieving ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird. By Sam Sifton Melissa Clark’s green goddess roasted chicken.Credit...Christopher Testani ...