Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Ever sit down with a takeout container of fried rice and wonder how it tastes so much richer, smokier, and more perfectly textured than anything you can whip up at home? Behind that unforgettable ...

What do Thomas Edison and 2010 Nobel Prize in physics winners Konstantin Novoselov and Andre Geim have in common? According ...

Using an industrial microwave can shorten the time needed to dry rice bound for beer-making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...

Rice bred to perform well in the toughest conditions where the poorest farmers grow rice is a step away from reaching farmers thanks to a major project led by the Chinese Academy of Agricultural ...

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...

The milling of white rice has been a notoriously paradoxical operation: most of the food value is stripped off and thrown away before the grain is considered fit for human consumption. A new process ...