Cookbooks have been kitchen staples for much longer than you might expect, with some of the oldest cookbooks in the world dating back hundreds and even thousands of years. These texts were not always ...

Author Jessie Sheehan curated recipes from the 1920s to the 1960s to create the gem that is The Vintage Baker. This beautiful book makes use of all kinds of fun kitchenware—vintage Pyrex anyone?—to ...

Ah, that old book smell, the fusted vanilla scent that evokes nostalgic memories of bedtime stories, baked cakes, and childhood dreams. Vintage books are time capsules, a journey into a forgotten past ...

Cookbooks are more than collections of recipes; they live on as snapshots of the eras that produced them. Inside each page is a record of tastes and traditions of times gone by, reflecting what home ...

Vintage cookbooks aren’t just nostalgic kitchen keepsakes that offer a window into the past — they’re also culinary treasures with serious value. From rare editions of classics to niche cookbooks that ...

Cookbook collectors are well acquainted with the wisdom hidden on a faded page or scribbled on old recipe cards used for bookmarks. A vintage cookbook is a prize—a portal to a time or memory that can ...

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered spiral-bound collection of church recipes or a first edition of Julia Child’s ...

Last week I dug through a box of cookbooks that my grandmother gave me and unearthed some real gems. I’ve written before about my love of vintage cookbooks, especially church cookbooks. I found a few ...

This pie fits in well with the holiday season, but could be enjoyed all year. The tartness of the cranberries is softened by the sugar and melds well with the sliced apples. I used Granny Smith and ...