Steviol glycosides, natural sweeteners extracted from Stevia rebaudiana, are widely used as sucrose substitutes due to their high sweetness and low caloric value. Among them, Rebaudioside M (Reb M) is ...
Recently, Prof. Shou-Fei Zhu’s research group at Nankai University reported in CCS Chemistry a highly efficient and selective hydro-silylation reaction of asymmetric internal alkynes with ...
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