You'll never second-guess yourself at the freezer door again.

If the thought of wasting food makes your stomach curl, opting for plant-based meals is your solution to more planet-friendly ...

Pink frozen shrimp in a glass bowl - Burhan Oral GUDU/Shutterstock Even though shrimp is kind of pricey (although fairly cheap by shellfish standards), it's something I like to have on hand in the ...

Dear Heloise: I read a letter in your column about eating chicken that was stored unwrapped. At the end of your answer, you said never to refreeze meats, fowl or seafood after they’ve been thawed out.

My housemate left the door to the freezer open and it defrosted. He closed the door when he came home in the evening after work, having spotting it was ajar. As a result, the food I had in the freezer ...

Dear Heloise: I read a letter in your column about eating chicken that was stored unwrapped. At the end of your answer, you said never to refreeze meats, fowl or seafood after they've been thawed out.

Turkey is a holiday staple, and thawing one properly can be a real time commitment, often taking several days. Whether you thawed an extra turkey breast you didn't end up needing, or your plans ...