Red 40, Yellow 5, and Blue 1 may soon be history. Not because science says they're dangerous, but because the court of public opinion has ruled against them. In a move fueled more by consumer fears ...

To make candies pop, sports drinks appear refreshing and chips look extra spicy. Many companies add synthetic dyes in our food. Some common examples include red number 40, yellow number 5, and blue ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Color plays a powerful role in how we judge food. Bright greens, deep reds, and golden tones often signal freshness or nutrition at first glance. Because of that, certain foods automatically feel ...