Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family favorite dinner you don’t want to miss! ✅Ingredients • 2 tablespoons vegetable ...

This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

Red Bean Hummus puts a New Orleans twist on traditional hummus, which is made with chick peas. (Photo by Molly Kimball, NOLA.com | The Times-Picayune) This red bean hummus adapted from Nigella ...

A mixture of ground vegetables — often beets, spinach or beans — with pureed walnuts, herbs and spices, pkhali is a hallmark of the Georgian table. This version, made from kidney beans, is fragrant ...

Between the ham, chipotle chili powder, cumin, thyme and garlic, you get a whole lot of flavor for not a lot of effort in this lightened-up beans and rice dish. (Matthew Mead/The Associated Press) ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...