Modak is a popular sweet from Maharashtra, traditionally made during the festival of Ganesh Chaturthi. While there are many varieties available in the market, such as chocolate modak, dry fruit modak, ...

Yasmin Karachiwala wrote on her video post on Instagram: “Ganpati Bappa Morya! This Ganesh Chaturthi, let’s dil se enjoy celebrations with my sugar-free, nutrient-packed modaks!” (Representational ...

In a heavy bottomed pan [ kadhai] over low medium heat, combine heavy cream, milk powder, desiccated coconut, sugar, guava paste, green cardamom powder, stir the mixture well, until the guava paste ...

As Ganesh Chaturthi celebrations get underway, eating modaks is the best way to soak in the festivities. While the traditional modaks are always a favourite, try your hand at some new variations this ...

Celebrate Ganesh Chaturthi 2025 with a nutritious twist! Try our quinoa and jaggery modak recipe for a delicious, health-conscious festive treat. Ganesh Chaturthi, celebrated on August 27, 2025, is a ...

Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is ...

Celebrate Ganpati with wholesome treats. Yasmin Karachiwala shares her sugar-free, nutrient-rich modak recipe for a guilt-free Ganesh Chaturthi. Ganesh Chaturthi is here, and homes are filled with the ...

Ganesh Chaturthi celebrations can be healthy. Nutritionist Deepsikha Jain shares a special modak recipe. It is good for gut health and diabetes. The recipe uses dates, pumpkin seeds, sunflower seeds, ...

Happy Ganesh Chaturthi! As we joyously welcome Lord Ganesha into our home today, fitness enthusiasts might be wondering how to indulge in traditional treats without compromising their health goals. To ...

If you’re hearing chants of ‘Ganpati Bappa Morya’, don’t think that you’re imagining things! Ganesh Chaturthi 2025 is here, and it’s set to begin on August 27 and run until September 6. Ganesh ...

Sauté fresh grated coconut in ghee until fragrant, then melt in jaggery—stir till it thickens but stays moist. Cardamom joins at the end for a sweet, spiced kick. Bring salted water with ghee to a ...