French onion flavor brings rich, savory depth to way more than just soup. Whether it’s layered into cheesy casseroles, stirred into creamy dips, or slow-cooked into tender meats, that mix of ...

Learn how to use every inch of fennel.

Jacques Pépin's vibrant Vegetables à la Grecque recipe features crisp-tender veggies simmered and marinated in a tangy blend of olive oil, lemon juice, white wine, and aromatic herbs for a fresh, ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

With at least 15 grams of protein per serving, these healthy, high-protein dinner recipes come together in just one pot for ...