Grab a bag of everyone’s favorite summer legume, so you can make one of our most popular green bean dishes. These highly-rated recipes feature green beans in simple side sautées and stir-fry dinners, ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

Tender bean bundles slathered in a honey mustard and garlic sauce, wrapped in thick slices of salty bacon? Yes, please. Not down with cream of mushroom soup and packaged fried onions? Try these ...

1. Toast nuts in a dry skillet until fragrant. Cool and chop finely. (This can be done a couple of days in advance. Store in an airtight container.) 2. Bring 2 ½ quarts water to a boil in a large ...

1. Trim the green beans to remove the tough stem end, but leave the delicate “tails” intact. Cut the beans into 3-inch pieces. 2. Put 2 quarts of water on to boil in a large saucepan at high heat. Add ...