It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Monkfish bites in almond crust? They bring a taste of Italian style right to your table with a blend of simple flavors and ...

8 bacon slices A garlic clove, crushed 1 head frisée Four six ounce Monkfish fillets 2 TB Canola oil Salt and Pepper Preheat oven 400. Cook bacon in skillet until cooked, but not crisp. Set aside on ...

The inside info: Followers of this award-winning cookbook author keep up with his kitchen experiments in the weekly New York Times column, “The Minimalist.” For that column, Bittman develops recipes ...

In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

1. Place the bread crumbs in a small bowl and cover with water to soak. 2. Remove any membrane from the monkfish and discard. Chop the monkfish into small pieces and place in a food processor; pulse a ...