When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are the ...

There’s something special about the smell of warm banana nut muffins drifting through the kitchen. Especially on days when we’re all home. When I’m trying to use up a few overripe bananas on the ...

Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

Full of citrus with an orange glaze, these muffins are a perfect spring breakfast treat from Chef Jyll! An Oshkosh man is accused of stealing hundreds of thousands of dollars from businesses he was ...