SAN DIEGO — When I go out to a Sushi restaurant, I always order Shishito Peppers and a Kirin beer as the perfect starter. Soak the Bamboo skewers in water for at least 2 hours. Preheat to high, wash ...

Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Football season is upon us, which means it’s ...

Fire up the grills; Memorial Day weekend fast approaches. We’re gathering outside to sear some steaks and toast summer’s arrival. When it comes to grilling steak, there are plenty of choices to suit ...