Pumpkin seeds, or pepitas, are packed with nutrients that make them a snack you shouldn't toss out. Found in pumpkins and other varieties of gourd squash, these flat, green colored seeds have a nutty, ...

Fall is in the air and that means one thing – pumpkin season is here! This pumpkin fudge recipe is the perfect way to celebrate the autumn season. It’s made with real pumpkin puree, so it has a ...

Pop the seeds in the oven or a hot frying pan and use them for soups and salads. It's national pumpkin month and whether you're carving a gourd for Halloween or craving an autumnal snack we have all ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Add Yahoo as a preferred source to see more of our stories on Google. Frank Sinatra's recipe for Spicy Pumpkin Pie was first published by his wife, Nancy, in 1945. The dessert gets its spiced flavor ...

Fresh pumpkins are wonderful, but when it comes to recipes that use pureed pumpkin, we usually prefer to skip the mild hassle of carving, cooking and pureeing and pick up the canned stuff instead.

Shake up this seasonal sip at home with the recipe below! Fall vibes are in full swing and with the change of season comes creative concoctions using autumnal ingredients, like this tasty riff on a ...