Easy Dutch oven shredded chicken made with simple ingredients. A hands-off homestead recipe perfect for batch cooking and ...

Pulled barbecue chicken doesn't get the love it deserves compared to beef and pork. While they're all delicious, chicken can dry out more easily, but as someone who isn't a big fan fan of beef or pork ...

To make six servings, you’ll need: 1 (18-ounce) bottle barbecue sauce (a little over 1 3/4 cups) 3 pounds boneless, skinless chicken thighs Salt and freshly ground black pepper, to taste Cooked rice ...

Get creative with chicken bites, sliders, and party dips!

Julia Collin Davison is a senior editor for the books division of *America's Test Kitchen* and is an on-screen test cook for *America's Test Kitchen*. She is also a cast member of the new *TV show ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

A comforting bowl of chicken noodle soup, chicken and rice soup, chicken and dumplings, or chili is extra quick and easy thanks to rotisserie chicken.

This recipe is one of my go-to meal prep recipes. Make it in advance (the slow cooker does all the work) and add it to salads, use it in wraps or add some beans, canned tomatoes and low-sodium taco ...