Taste of Home on MSN
16 puff pastry desserts that'll satisfy your sweet tooth
Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...
Smells Like Delish on MSN
Puff pastry apple roses
Flaky puff pastry and thinly sliced apples come together to create a dessert that looks special but is surprisingly easy to ...
Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...
Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy prepared ...
High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...
These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...
Makes 6 pieces. Recipe is by Corinne Cook. 1 sheet from (17.3-oz.) package Pepperidge Farm Puff Pastry Sheets or your favorite brand, thawed 1. Heat oven to 400 F. Set out a large baking sheet. 2.
Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight or counting ...
Last weekend, we left the city behind and drove about an hour south to my mother-in-law’s kibbutz to see the rolling fields of ripening wheat ready to be harvested just before the Shavuot holiday, ...
Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...
Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.
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