This one-pan chicken and rice casserole bakes tender chicken thighs and drumsticks with coconut milk, mushrooms, ginger, and lemongrass for an easy weeknight dinner.

Her Restaurants: Hola Arepa and Hai Hai, both in Minneapolis. What She’s Known For: Fresh takes on Latin American and Southeast Asian dishes. Inventive cooking inspired by her travels and childhood ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

INGREDIENTS: • 4 tablespoons extra-virgin olive oil • 1 clove garlic, peeled and minced • 2 shallots, finely diced • 1/2 tablespoon green peppercorns • 1 sprig fresh cilantro • 2 stalks lemongrass, ...

Lemongrass is just about the only thing I have growing right now, and it’s a wonderful (and easy-to-maintain) potted plant that lends a signature flavor to many Southeast Asian dishes. You can buy it ...

Pastry Chef Tom Wellings joined Barbara Harrison in the studio to cook a sweet treat, Baba au Rhum with berries and lemongrass Watch the video above for a cooking demo, and get the recipe below: Knead ...