Using leftover meatloaf is a great way to reduce food waste, save on pricey groceries, and also turn yesterday's meal into ...

Slice the meatloaf into slabs about ¾ of an inch thick. Melt a generous amount of butter in the pan. With the first bubbles ...

Check out the recipes that made the final cut in "GMA's" Slow-Cooker Contest. March 10, 2009— -- "GMA" put out the call and after hundreds of viewers e-mailed us their super slow-cooker recipes, ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...