1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Across Southeast Asia, sidewalk hawkers offer sizzling meat skewers bathed in the smoky aroma of smoldering wood coals and a seemingly endless combination of savory sauces. In Thailand, they might be ...

Instructions: Using a mortar and pestle, crush 12 medium dried bay leaves until coarsely ground. In a medium bowl, combine ground bay leaves with garam masala, curry powder, ground cumin and sea salt.

I originally came up with this dish when faced with the need to cook a quick, yet healthy, staff meal on a busy Saturday evening. It's an easy, well-balanced, one-tray supper but equally impressive ...

It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here’s ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...