Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

For those who didn’t grow up eating it, creamed corn doesn’t sound very appetizing. But after watching Jennifer Garner’s most recent episode of Pretend Cooking Show on Instagram, in which her mom Pat ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...

With no cream or butter to dull the flavor, this dish showcases the sweetness and versatility of corn. The creaminess comes from the corn itself. The creamed corn may seem a little loose at first, but ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...

THERE’S an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...