In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...