All these pesto recipes include basil, but not all just use basil. If you are a pesto lover like me (and a true basil fan), these recipes are for you. Some include other leafy greens like spinach, ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I ...

Flavor adjustments: You can enhance and balance pesto flavors by using citrus or vinegar as well as honey. Water also lightens up pesto without altering its flavor. Fresh pesto: Recipes containing ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...

I’ll be honest - I’m not a huge fan of summer for myriad reasons, some of which include bathing suit shopping, sunburn, and sweat in uncomfortable places. Did I mention bathing suit shopping? But ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From juicy fresh cherry tomatoes to charred sweet corn, ...

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...