When it comes to comfort food, Grandma picks ground beef as a go-to ingredient. These are her favorite recipes, from soups ...
Cook riblets, covered, in boiling salted water for 30-40 min, drain. Meanwhile cook onion in oil ’til tender. Add remaining ingredients and 1/4 cup of water, heat thru. Grill riblets over medium hot ...
Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...