Celebrate Taco Tuesday at home with this simple recipe. Brush thick halibut fillets with with olive oil and season with a sprinkling of salt and pepper, then grill until the fish is firm and opaque.

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

– 1 to 1 1/3 pounds halibut fillet or substitute another moderately firm fish 1. Cut cores out of tomatoes and cut a shallow X in the opposite end. Bring water to a boil in a saucepan. Add tomatoes, ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Calling all seafood lovers! The Kitchen Killa, Kiara Hardy, joined us today with her recipe for Mediterranean Halibut. For more information about Kiara, click here. 1.Preheat Oven to 400F (200C).

Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of Top Chef Masters. FOR A CHEF as well-versed in his idiom as Floyd ...