This beef stew is made in the slow cooker with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef. You don’t need to fry the mushrooms if you don’t have time, they can be added straight to the slow ...

If you’re not a fan of cold weather, look on the bright side: it’s perfectly justifiable to load up on hearty comfort foods like beef stew. And with the time it takes to get meat meltingly tender, ...

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty ...

There are certain dishes that just scream comfort, and this beef stew is one of them. I whip it up every autumn - it's my little tradition when the chill starts to set in. The recipe is super simple ...