The last two years of on again off again COVID-driven shutdowns, lockdowns, and quarantines decimated my once-well-stocked pantry and has had me leafing through family recipe collections dating back ...
BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...
Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.
Chef Ryan Cunningham from Abbott’s Grill on Broad Creek, in Laurel, Del., joins Lisa and Sean in the DelmarvaLife kitchen to cook pan-fried frog legs and salsa.
Brett Martin added a few Louisiana touches to the recipe in Jacques Pepin's "La Technique." Frog Legs Soak frog legs in milk for an hour. Season all-purpose flour with white pepper, salt and a little ...