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Baking sourdough bread | Food column

This week's food column takes readers on a journey for sourdough bread.
James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...
I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.